Modern French Cuisine With an Asian Twist
Awarded 2 Michelin stars
Ranked among Asia's 50 Best Restaurants
No. 8 in OAD's 100 Best Restaurants in Asia
South China Morning Post’s 100 Top Tables
“Ta Vie 旅” has a double meaning. In French, it means “Your Life”; in Japanese, it means “Journey”. When connoisseurs cross paths with Ta Vie 旅, they start a culinary journey to explore the best-quality of seasonal produce across Asia with refined modern French cooking techniques, all orchestrated by Head Chef, Hideaki Sato. Three simple words, “Pure, Simple and Seasonal”, sum up the character of the cuisine – accentuating the purity and authentic taste through simple yet precise cooking and presentation, allowing the ingredients to shine while food lovers can enjoy the best of its flavor.
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