Chef’s Table for the Ultimate Wagyu Enjoyment
2 Michelin Stars
SCMP 100 Top Tables
In a hidden wagyu beef haven, as the meaning of its name – “separated” in Japanese, HANARE is a very exclusive chef’s table experience with only eight seats, not just to serve the best of the day wagyu beef rare cuts selected by owner chef, Norimitsu Nanbara, but it aims at pushing wagyu beef enjoyment to new levels with a Wagyuthemed kaiseki experience.
Meat lovers will not limit to the enjoyment of premium grilled meat but a variety of culinary technique to serve the best-in-Japan wagyu beef according to seasonality, together with a more diversified range of seasonal ingredients. Each of the exquisite course will be served directly and personally by chef as in top sushiya, while guests will interact with chef through his performance from preparation to cooking, plating to serving.
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