主廚餐桌上的極致和牛享受
米芝蓮餐盤推介
南華早報100強
In a hidden wagyu beef haven, as the meaning of its name – “separated” in Japanese, HANARE is a very exclusive chef’s table experience with only eight seats, not just to serve the best of the day wagyu beef rare cuts selected by owner chef, Norimitsu Nanbara, but it aims at pushing wagyu beef enjoyment to new levels with a Wagyuthemed kaiseki experience.
肉食愛好者將不會局限於享受優質烤肉，而是採用各種烹飪技術，根據季節提供日本最好的和牛，以及更多樣化的時令食材。每一道精緻的菜品都將像頂級壽司店一樣由廚師直接親自上菜，而客人將通過廚師從準備到烹飪、擺盤到上菜的表演與他互動。
